Baba Ganoush
Baba Ganoush with its rich flavor is the result of eggplant charred on fire and tahini is docked with the addition of garlic and lemon for sharpness accompaniment. Every plate is a plain dark pallet since it has been oil-drizzled, crowned with a little amount of bright parsley, and pressed with an unexpected pomegranate seed which brings unexpected sweetness to the eye. This savory dish of the Middle Eastern origin is a culinary art with rich creamy texture, which completes the diet either as a dipper, a spread trade or even plainly by a spoon.
